06.02.2017

Valentine's Day offer

Steiku Haoss chefs are offering an exquisite degustation event in the style of the Wild West for Valentine’s Day. Chefs Jānis Šablovskis, Andrejs Bojarčenko and Kristaps Jauja will demonstrate their interpretation of a romantic adventure of taste while keeping the traditional restaurant concept.

STEIKU HAOSS MEISTARU IELA 25

APPETIZER

The mild fish broth, perch, catfish, butter fried potatoes, softened leeks, dill oil

MAIN COURSE

Honey glazed roasted duck breast, carrot puree, caramelized parsnip, cranberry gel, toasted pumpkin seeds, orange sauce

DESSERT

Chocolate spherevanilla ice cream, caramelized nuts, strawberries, hot strawberry sauce

STEIKU HAOSS AUDĒJU IELA 2

APPETIZER

Goat cheese mousse, raspberry jelly, slow cooked pear, black chocolate, gorgonzola

MAIN COURSE

Duck leg confit, onion puree, pearl couscous, pickled savoy cabbage

DESSERT

Vanilla panna cotta, dark chocolate mousse, white chocolate truffle

 

We invite you to enjoy the special Valentine’s Day degustation dinner on February 14 in Steiku Haoss restaurants!

 

The price for the degustation dinner is 25,00 euros per person or 46,00 euros per two persons.

Offer is valid with previous reservation!

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